top of page
fresh fruit recipies

Do you want to eat Vegan?

 

Have you been considering eating less meat, dairy, eggs and gluten. Ever wanted to cook instinctively?

 

Or admired that friend who always manages to pull a fabulous meal together with such ease and no fuss?

​

This vegan cookery Course might be for you.

fresh fruit recipies

Caroline created  over 75 innovative recipes that will help you start cooking more veggie recipes without using meat, dairy, cheese, fish or eggs. I have shown you how to use smart ingredients in

place of the traditional foods.

​

Each week I have investigated a different culinary angle covering all kinds of plant based eating. The video chats and mini movies will help, guide and inspire you too cook from scratch.

​

what's included; ​

​

  • Wow Factor Snacks, Dips and Finishing Touch Textures

  • ​​Plant Based cooking techniques

  • Vitality Breakfasts Just got Better

  • Sweet Swaps without the sugar rush

  • Anti inflammatory drinks and nurturing tisanes

  • Family recipe that the throng will love

  • Cook Once eat again, and again

  • Divine dairy and egg free desserts

  • Raising Bakes without the eggs

  • Favourite Ferments for essential gut health

  • It's cooking using your senses, smell, taste, touch

​

veggie recipe

Caroline's Recipe Collection

​

The six week Plant Based Cookery Course can be done at your own pace in your own time. Or just use just use it as a library of some of my favourite recipes. 

 

As I love the concept of Food as Medicine, you will find recipes that are gut friendly featuringd fermented recipes along with dairy free and gluten free recipes. Wheat, Sugar and an excess of red meat are the foods I tend to avoid if possible. I'm personally not a strict vegan, I eat what my body needs. My preference is less meat products. 

​

Don't worry! Meat eaters are very much welcome.  The recipes are SO DELICIOUS FOR EVERYONE.. You can certainly still enjoy your meat with these recipes. I recommend using seasonal vegetables and fruits where possible and the recipes will be easy enough for the beginner and inspiring enough for the more advanced.

​

​

I'd love to hear your thoughts. Do contact me on instagram or message me here. 

  • Instagram
Screenshot 2024-04-14 at 08.48.27.png

what people say

"Food to Caroline is like the freshest air to the rest of us. She knows it unlike anyone I have ever met and I know a lot of foodies. She whips a visual and sensory delight with elegant simplicity and is passionate about showing others how to do this for themselves (so they can nourish and delight themselves and others). Her energy about plant food is infectious. Her recipes and programs like her styling are crafted with love and an instinctive flair for balance and beauty. Let her fill your life (and your stomach) with joy too.'

​

—  Eilish Bouchier

Screenshot 2024-04-14 at 08.42.25.png

​

  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

Screenshot 2024-04-14 at 08.47.40.png
Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
  • Instagram
  • LinkedIn

Copyright 2024 By Caroline Marson 

bottom of page