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Sweet Addiction.. break the cycle

Updated: May 4, 2021


sweet addiction

sweet addiction

We all know sugar is a problem. But giving up sugar is actually easier than you thought.

On Thursday 17th November, we will be supporting SUGAR BY HALF www.sugarbyhalf.com a movement to raise awareness and help reduce the global sugar consumption at our latest Wellness Project Event Sweet Addiction.. break the cycle. Sugar by Half, was set up last year by Professor Peter Brukner and public health expert Mei Ling Doery, as the name suggests – there's no need to quit sugar completely, just do your best to halve your intake.

Join the Wellness Project Team & Ambassadors for Jamie Oliver's Food Revolution http://www.jamiesfoodrevolution.org/ and learn easy, delicious ways to reduce your sugar intake. We've got some more fabulous recipes, tastings, tips and incredible raffle prizes on offer from Loving Earth and GPA Wholefoods.

Our Speakers for Sweet Addiction include;

Founder of The Wellness Project, Food Stylist and Nutritional Cleanse Coach - Caroline Smith-Wright - Breakfast is often the hardest meal to avoid sugar, Caroline will be sharing her on trend health recipes for delicious sugar free breakfasts and snacks. http://www.carolineskitchenwisdom.com/

Nutritionist - Krys Lojek with be sharing the nitty gritty facts on sugar's hidden truths plus some a great detox meal planner for that transition period to sugar reduced eating. http://www.kryslojeknutrition.com/

Jamie's Italian Head Chef and co founder of LUXE catering - Chef Steffen will be cooking his show stopper sugar free recipe. http://www.luxecateringandevents.com/

Suzie Lewis will be spreading light on how avoiding sugar can help with children and teenager behaviour.

Look forward to welcoming you. We have limited space so grab your ticket early!

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  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

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Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
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