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Contact me

W E L C O M E

Explore and Experience

Take a look around Caroline’s website to get a taste of her sustainable food experience, food styling career and creating events such as her Wellness Events in Australia to Wild Ivy Retreat events in the UK. Dive into the 6-week Plant Based Cookery course packed with insights for those interested in reducing meat consumption. Discover Caroline’s daily rituals in the Eat For Health section, empowering our bodies through nutrition. Plus, check out her foodie artwork—perfect for sprucing up your kitchen. 

 

A Commitment to Community and Nature

It’s not all about what’s on the plate. Caroline is super active in local conservation, from re-wilding projects, growing vegetables and fruit in her own garden to championing animal welfare, rescuing dogs and bee keeping. Plus, as the elected as a Liberal Democrat Borough Dacorum Councillor for Tring Rural and Tring West, she’s mixing her love for good food with her passion for the planet and the people on it.

 

Join Me

Caroline is focusing on politics for the moment. But is always interested in collaborating  for top-notch food projects, recipe devloping, food styling and photography that’s all about innovation and sustainability. Please do Reach out, or connect with Caroline on LinkedIn

I'd love to hear from you... 

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  • Culinary Expertise and Education: Caroline's culinary journey began at the esteemed Le Cordon Bleu, where she mastered the art of French cuisine. Her role as the cookery editor of Good Housekeeping magazine honed her ability to communicate and inspire food stories to a wide audience.

 

  • Artistic Flair in Food Styling: Known for her exceptional food styling and photography, Caroline uses her artistic eye to create vibrant, edible images that tell compelling stories. Her work not only enhances brand visibility but also engages food enthusiasts across the globe.

 

  • Sustainability Advocate: As a Food Advisor for Love Food Hate Waste and a Jamie Oliver Food Ambassador in Australia, Caroline is deeply committed to promoting food waste reduction and sustainable eating practices.

 

  • Collaborations with Culinary Masters: Caroline's portfolio includes collaborations with top chefs like Gordon Ramsay on "The F Word" and Raymond Blanc on "Kitchen Secrets," which have cemented her reputation in the culinary industry.

 

  • Educator and Author: Caroline shares her foraging and plant based recipes with clients and is the author of three cookbooks: "No Fuss Suppers," "Great Kid's Parties," and "Party Food For Kids." These books reflect her expertise in creating delightful and practical recipes for both everyday meals and special occasions.

 

  • Digital Savvy: Beyond her practical culinary work, Caroline is proficient in website creation and social media management, helping other food professionals expand their online presence.

 

  • Wild Ivy Retreats: As a co-founder of the innovative Wild Ivy Retreats, Caroline offered unique experiences that blend mindfulness, nature exploration, and gourmet vegan feasts appealing to a growing audience interested in healthy and mindful living in the wild.

 

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Caroline Marson as seen in Marie Claire Magazine
Caroline Marson - MINDFOOD
Caroline Marson past Good Housekeeping food editor
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Copyright 2024 By Caroline Marson 

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